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Other analytical control studies

Detection, identification and quantification of genetically modified organisms (GMOs) in agro-food and agricultural products

  • Detection and identification of authorised and non-authorised GMOs for human and/or animal consumption within the European Union.
  • Quantification of GMO content using real-time PCR techniques.

Application of the different analytical techniques to the industrial process and its relation to healthcare

  • Migration of plastic and paper materials in contact with foodstuffs.
  • Methodological development and study of acrylamide content in foods that have a high carbohydrate content and have been subject to technological processes that require high temperatures.
  • Intrinsic Furan in foods.
  • Intrinsic and External Benzene in foods.

COMPLEMENTARY HEALTHCARE microbiological studies

  • Study of the characteristic flora of foods:germs,mould and yeast,all of which are characteristic to foods.
  • Assessment of bactericidal activity.