Structure

• AESAN Organisational Chart
• Management Team
  • Appointments
• Bodies of the Agency
  • Management Board
  • Institutional Commission
  • Advisory Council
  • Scientific Committee

Norms

Where we are

National Food Center

European Union Reference Laboratory for Marine Biotoxins

Presidency

Executive Director

National Food Chain Official Control Plan

Annual National Plan Results Report

Specific National Plans of Official Control

Food and Veterinary Office

Better Training for Safer Food

Annual Report

Allergen Alert

Scientific Committee

• Reports of the Scientific Committee
  • Reports of the SC by category
    • Biological risks
    • Chemical Risks
    • Nutritional Risks
    • Physical and technological risks
  • Reports of the SC by date
    • 2004 Year
    • 2005 Year
    • 2006 Year
    • 2007 Year
    • 2008 Year
    • 2009 Year
    • 2010 Year
    • 2011 Year

Guides of Assessment

• AESAN Guides
• Other Guides

Public Prices and Fees

Food composition data

Data on food consumption

• ENIDE: Spanish National Survey on Dietary Intake
• Other surveys in Spain
• Food consumption in Europe
• "ENALIA" Encuesta Nacional de Alimentación en la población Infantil y Adolescente

Nutritional Evaluation Studies

Total Diet Studies

• AESAN Total Diet Studies
• Total Diet Studies in Spain
• International Total Diet Studies

Apoyo científico

What is nodoAESAN?

• Objectives
• nodoAESAN Members
  • nodoAESAN registration form
  • Modify data or cancel registration
  • Member list
  • Search for nodoAESAN members
• Documents
  • Documents of other agencies
  • nodoAESAN Newsletter
    • Boletines año en curso
• Events
  • Eventos año en curso
  • Events 2011 year
  • Events year 2012
  • Events 2010 year
• Useful links
• Reference Laboratories
• Contact

Procedures

Food supplements

Registered Food businesses (RGSEAA)

Establishments authorized according to EU norms

Registry of Transport Companies

Plants for removing vertebral column (TSE) and plants for treating meet from fighting bulls

Biological Risk Management

• Food hygiene
  • Basic standards of food hygiene
    • Approximation to legislation on hygiene
    • Recommendation to restrict the use of latex gloves in the food business
  • Hygiene in products of animal origin
    • Eggs and egg products
    • Live bivalve molluscs and fishery products
    • Meat and meat products
    • Milk and dairy products
  • Microbiological Criteria
    • Microbiological Criteria
    • Shelf life of food products
  • Implementation guidance
    • Guidance on good hygiene practice and implementation of HACCP
    • Guidance on implementing and interpreting EU rules on food hygiene
  • Authorised businesses according to EU rules
• Food-borne Diseases
  • Introduction to Zoonoses
    • Control programmes
    • Food-borne zoonoses and zoonotic agents. Introduction
    • Monitoring and control
    • Reports on sources and trends
  • Salmonela
  • Transmissible Spongiform Encephalopathies
  • Anisakis
  • Other Zoonoses
• Animal By-products not Intended for Human Consumption
• Irradiated food

Chemical Risk Management

• Contaminants
  • Industrial / Environmental Contaminants
    • 3-MCPD
    • Arsenic
    • Cadmium
    • Ethylcarbamate
    • Furan
    • Heavy metals
    • Inorganic tin
    • Lead
    • PAHs
    • Safety of foods consigned from Japan
    • Sampling protocol. Sample preparation and analysis of heavy metals in fish products
    • Acrylamide
  • Persistent Organic Pollutants (POP)
    • BFR (Brominated flame retardants)
    • Dioxins, furans and PCBs
    • PFOA and PFOS
    • Third Report on the Community Strategy concerning dioxins, furans and PCBs.
  • Agricultural Contaminants
    • Mycotoxins
    • Pyrrolizidine alkaloids
• Technological ingredients
  • Additives
  • Flavourings
  • Technological Processing Aids
  • Detergents and disinfectants
  • Food Enzymes
• Plant protection products
• Materials in Contact with Food
  • Plastic Materials
  • Active and Intelligent Materials
  • Polymeric Materials
• Residues for veterinary medicines
  • Prohibited substances in animal feed
• List of Interpretive Letters

Bottled water Management

Nutritional Risk Management

• Novel foods and new food ingredients
  • Regulation concerning novel foods and novel food ingredients
  • How to market a novel food or a novel food ingredient in Spain?
  • Novel foods approved and rejected
  • Novel food authorised via the procedure of substantial equivalence. Notification
  • Catalogue of novel food
• Food labelling
  • General rule on labelling
  • Labelling nutritional properties
  • Regulation (EU) No 1169/2011 on the provision of food information to consumers
  • Labelling substances causing allergies and intolerance
• Claims for nutritional and health properties in food
  • Implementing regulations
  • Types of claims
  • Nutrient Profiles
  • Presenting applications under articles 13.5 and 14
  • Community claims register
• Products intended for special nutritional use
  • Specific legislation for dietetic food
  • Dietetic food without specific legislation
  • Sale of dietetic food
• Food supplements
  • Specific legislation and other related documents
  • Procedure
  • Labelling and publicity
• Genetically modified food and feed
  • Labelling genetically modified food and feed
  • Traceability
  • Genetically modified food and feed authorised in the EU

Training in the Food Company

• Food Handlers
• Other content

Codex Alimentarius

Of general interest

Specific to the food sphere

• General
• By sector

Sentences

AESANews

Boletines Digitales

• 2013
• 2012

Annual Report

Nutrition and Healthy Habits

Scientific Committee Journal

AESAN Institutional Brochure

Food Safety

EFSA News

• 2012
• 2013
• 2011
• 2010

Calls & Consultations

• 2011
• 2010
• 2009

Cooperation with EFSA

• Advisory Forum
• Advisory Forum Communication Working Group
• EFSA Focal Point
  • Focal Point News
• Networks
• Article 36 Organisations

Open procedures

• 2010
• 2009
• 2008
• 2007

Negotiated procedures without advertisement

• 2009
• 2008

Negotiated procedures with advertisement

Restricted procedures